Sustainable food: Building a behavior-centered framework to design and promote the adoption of diets that improve health and the environment.
Lucia Aguirre, Università della Svizzera italiana
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Short Biography
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Lucia Aguirre
Institute for Public Communication
Università della Svizzera italiana
Supervisor: Suzanne Suggs
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 801076
